Our Menu

Starters

Greek-Salad $12

Greek salad consists of tomatoes, sliced cucumbers, onion, feta cheese, and olives.
Dakos $15

Dry barley rusk, soaked in olive oil and topped with diced tomatoes and feta cheese.
Taramosalata $14

Fish roe, breadcrumbs, olive oil, lemon juice.
Tzatziki $12

Dip made from combining yogurt, cucumber, and (usually) garlic.

Main Courses

Giouvetsi $28

Baked lamb in a clay pot with kritharaki (a Greek pasta identical to risoni or orzo).
Gyros $25

Meat roasted and sliced on a turning spit, typically served with sauces like tzatziki.
Kleftiko $14

Literally meaning of the klephts, this Cypriot dish is lamb slow-baked on the bone.
Moussaka $28

Casserole made of (typically fried) aubergine, potato, and spiced minced meat.
Soutzoukakia Smyrneika $25

Sausages made from minced meat in a red wine sauce.
Greek Souvlaki $14

Grilled on a skewer (lamb, chicken, pork, swordfish, shrimp). Most common is lamb, pork.

Desserts